SRG Catering — Salvatori's Restaurant GroupSRGCATERING
Wedding Catering in Fort Wayne, Indiana by SRG Catering
Weddings & Receptions

Wedding CateringIn Fort Wayne, Indiana

Your wedding day deserves more than a one-size-fits-all menu. SRG Catering brings the kitchens of seven beloved Fort Wayne restaurants to your reception — hand-crafted Italian from Salvatori's, premium steaks from Shorty's, fresh seasonal fare from Paula's on Main, and more — all coordinated by one experienced catering team.

From intimate rehearsal dinners to receptions for hundreds of guests, we handle the details that matter: elegant plated service or generous buffet lines, carving stations, passed appetizers during cocktail hour, and dessert tables your guests will talk about long after the last dance. We work with venues across Fort Wayne and all of Northeast Indiana, and we'll coordinate timing, setup, and cleanup with your planner so you can simply enjoy the day.

As a family-owned Fort Wayne business with more than a thousand catered events behind us, we know what a wedding meal has to do: feed a crowd on a precise timeline, look beautiful doing it, and taste like it came straight from the restaurant — because it did.

What's Included

Wedding Catering Done Right

01

Plated, Buffet & Stations

Formal plated dinners, abundant double-sided buffets, family-style service, or chef-attended carving and pasta stations — styled to match your reception.

02

Cocktail Hour & Desserts

Passed hors d'oeuvres, grazing displays, and show-stopping dessert tables — from Italian cannoli and cheesecake displays to late-night slider bars.

03

Full-Service Staff

Professional servers, buffet attendants, and on-site coordination from setup through cleanup, so your family never lifts a finger.

04

Menus for Every Guest

Vegetarian, vegan, gluten-free, and kids' options built right into your menu — every guest at your wedding eats well.

Your Menu, Your Way

A Wedding Menu As Unique As Your Love Story

Most Fort Wayne wedding caterers hand you a single menu and a few package tiers. We hand you seven restaurants. Couples routinely mix brands across the evening — Salvatori's bruschetta and filet crostini passed at cocktail hour, a carved tenderloin and pasta duet at dinner, and a Powers slider bar when the dance floor needs fuel at ten o'clock. It's a progression of flavors no single-kitchen caterer can match, and it's the reason so many of our wedding clients first met us as restaurant regulars.

Menu planning starts with a conversation, not a price sheet. Tell us your guest count, your venue, your style — black-tie plated, relaxed buffet, heavy appetizers and mingling — and your budget, and we'll shape a menu around it. We'll flag which dishes travel and hold beautifully for your timeline, build in vegetarian, vegan, and gluten-free plates for the guests who need them, and put everything in a clear written quote so there are no surprises later.

Menu Inspiration

Seven Restaurants, One Order

Mix and match menus from the Salvatori's Restaurant Group family — a flavor combination no other Fort Wayne caterer can offer.

Salvatori's catering dish

Salvatori's

Baked ziti, chicken parmesan, hand-crafted pasta bar & cannoli display

Shorty's Steakhouse catering dish

Shorty's Steakhouse

Carved beef tenderloin, premium steaks & elegant plated dinners

Paula's on Main catering dish

Paula's on Main

Seasonal salads, fresh market sides & artisan appetizers

Powers Hamburgers catering dish

Powers Hamburgers

Late-night slider bar — a Fort Wayne wedding tradition

From Our Events

Recent Wedding Catering

Wedding Buffet Line — Wedding Catering in Fort Wayne

Wedding Buffet Line

Cheesecake Dessert Table — Wedding Catering in Fort Wayne

Cheesecake Dessert Table

Baked Ziti — Wedding Catering in Fort Wayne

Baked Ziti

Caesar Salad — Wedding Catering in Fort Wayne

Caesar Salad

Venues & Logistics

Serving Wedding Venues Across Northeast Indiana

We cater weddings at banquet halls, historic buildings, barns, country clubs, churches, parks, and backyards throughout Fort Wayne and the surrounding counties — and we coordinate directly with your venue on load-in times, kitchen and power access, table layouts, and teardown rules so you never play messenger. If your reception is in New Haven, Auburn, Huntington, Roanoke, or anywhere else in Northeast Indiana, we travel regularly for weddings of every size.

On the day itself, our team arrives early, sets the buffet or plating line, cues courses to your DJ or planner's timeline, keeps water and coffee flowing, and leaves the space cleaner than we found it. Your only job is to be married and hungry.

Common Questions

Wedding Catering FAQs

How far in advance should we book wedding catering in Fort Wayne?+

For weddings we recommend reserving your date 4–6 weeks ahead at minimum, and earlier for peak Fort Wayne wedding season (May through October). Popular Saturdays fill quickly — reach out as soon as you have a venue and date, even if your menu is still a mystery. We'll hold the date and build the menu together.

How much does wedding catering cost in Fort Wayne?+

It depends on your service style, menu, and guest count — a drop-off buffet prices very differently than a fully staffed plated dinner with passed appetizers. Rather than quoting a misleading flat rate, we build a written, itemized quote around your actual event, usually within one business day, with no obligation. Tell us your budget per guest and we'll tell you honestly what it can do.

Do you offer wedding menu tastings?+

We're happy to work with you on menu selections and arrange for you to experience the dishes you're considering. With seven restaurant kitchens to draw from, there's a lot to taste — contact us and we'll walk you through the options for your menu.

Can you cater our rehearsal dinner too?+

Absolutely — many couples book us for the whole wedding weekend. A casual Powers sliders or El Azteca taco-bar rehearsal dinner followed by an elegant Salvatori's or Shorty's reception is a Fort Wayne favorite, and using one caterer for both keeps planning simple.

Do you work with our wedding venue?+

Yes. We cater at venues, barns, banquet halls, country clubs, and private properties across Fort Wayne and Northeast Indiana, and we coordinate directly with your venue on timing, kitchen access, setup, and cleanup requirements.

Can you handle dietary restrictions at our wedding?+

Of course. Vegetarian, vegan, gluten-free, and allergy-aware plates are built into your menu from the start — just collect the details on your RSVPs and we'll make sure every guest is served safely and well.

Request a Quote

Let's Cater YourNext Occasion

Tell us about your event and we'll build a personalized quote — usually within one business day. No obligation, no pressure.

Service Area

Fort Wayne & Northeast Indiana

We respect your privacy. Your details are only used to prepare your quote.