Paula's On Main CateringFresh From The Market
Paula's on Main is where Fort Wayne goes for fresh — a beloved market and eatery built on locally sourced ingredients, seasonal menus, and an artisan's touch. Paula's catering brings that freshness to your event: crisp seasonal salads, fresh seafood, and market-driven dishes that taste like they were finished minutes ago, because they were.
In a catering world of heavy trays and heat lamps, Paula's is the bright counterpoint. It's the menu for events where guests notice quality — luncheons where the salad is the conversation, receptions where the shrimp cocktail empties first, and health-conscious offices tired of the usual carb parade.
Book Paula's on its own for a fresh, elegant spread, or weave it through a multi-brand SRG Catering menu — Paula's salads and appetizers alongside Salvatori's pastas or a Shorty's carved station. It's the course that balances the table.
Get To Know Paula's on Main
A beloved Fort Wayne market and restaurant offering fresh, locally sourced ingredients. Our catering focuses on quality, seasonality, and community.
Today, Paula's on Mainis part of the Salvatori's Restaurant Group family — which means its kitchen caters through SRG Catering, backed by a team that has served more than a thousand events across Fort Wayne and Northeast Indiana.
Market & Seasonal — Fort Wayne, Indiana
What Paula's on Main Brings To The Table
Fresh Seafood
Shrimp cocktail and fresh, market-quality seafood — the appetizers that disappear first at every reception.
Seasonal Salads
Crisp, composed salads built on what's best right now — dressed properly, never wilted.
Artisan Appetizers
Vegetable trays that don't apologize, artisan bites, and grazing boards with a market eye.
Market Sides & Fare
Locally sourced, seasonal sides that brighten any menu — the fresh half of a perfectly balanced buffet.
Locally Sourced, Seasonally Driven
Freshness isn't a garnish at Paula's — it's the operating system. The menu follows the season, ingredients are sourced with a market's standards, and dishes are built to be eaten at their peak. For catering, that philosophy translates into food that arrives vibrant: salads composed and crisp, seafood chilled and clean, vegetable trays cut that morning rather than that month.
That makes Paula's the quiet hero of Fort Wayne corporate catering — the lunch that doesn't send the office into a 2 p.m. coma — and the elegant choice for showers, garden parties, and cocktail hours where the food shares the spotlight with the occasion. If your guests are the kind who ask where the food came from, this is the menu that answers well.
A Taste Of Paula's on Main
The Perfect Partner On Any Buffet Line
Even the heartiest event menu needs its counterweight, and that's a role Paula's plays perfectly within the SRG Catering family. Pair Paula's seasonal salads with Salvatori's baked ziti, set fresh shrimp cocktail beside The Village Tap's ribs, or open a Shorty's plated dinner with Paula's artisan appetizers — the fresh course that makes the rich courses shine brighter.
Ordering works like every SRG Catering menu: delivery drop-off or full service, from intimate gatherings of 10 to full receptions, anywhere in Fort Wayne and Northeast Indiana. Tell us your date and your occasion, and we'll build a market-fresh menu around what's best that week.
One Family, Seven Fort Wayne Kitchens
Paula's on Mainis one of seven restaurant brands that cater under SRG Catering — the catering division of Salvatori's Restaurant Group, Fort Wayne's family-owned hospitality group built on faith, family, and community. Booking Paula's on Main catering means restaurant-authentic food backed by a professional events team: one experienced staff, one written quote, one delivery, and one point of contact from first call to final cleanup.
It also means you're never locked into a single menu. Start with Paula's on Main and add dishes from any of our other kitchens to the same order — Italian, Mexican, steaks, sliders, BBQ, and fresh market fare, mixed and matched for your crowd. That flexibility is what makes SRG Catering unlike any other caterer in Fort Wayne.
Paula's on Main Catering FAQs
Does Paula's on Main offer catering in Fort Wayne?+
Yes — Paula's on Main catering is available throughout Fort Wayne and Northeast Indiana through SRG Catering, with both delivery drop-off and full-service options starting at 10 guests.
What kind of food does Paula's catering feature?+
Fresh seafood, crisp seasonal salads, artisan appetizers, and locally sourced market fare — the fresh, bright side of the SRG Catering family, driven by what's in season.
Is Paula's a good choice for a lighter or health-conscious event?+
It's the best choice — Paula's menus are built on fresh produce, quality seafood, and seasonal ingredients, making it the go-to for offices and events that want food that energizes rather than weighs down.
Can Paula's cater our wedding cocktail hour or shower?+
Beautifully. Fresh appetizer spreads, shrimp cocktail, and composed salads are natural fits for showers, garden parties, and cocktail hours — on their own or ahead of a heartier dinner from our other brands.
Can I combine Paula's with your other restaurants on one order?+
Yes — pairing Paula's fresh dishes with Salvatori's, Shorty's, or The Village Tap on one balanced menu is exactly what makes SRG Catering unique. One order, one delivery, a complete table.
How do I get a quote for Paula's catering?+
Request a free quote online or call (260) 437-0369 with your date, headcount, and venue. Because the menu is seasonal, we'll tell you what's at its best for your event week.
More From The SRG Catering Family
Planning a specific occasion? Explore corporate catering, wedding catering, private party catering or see everywhere we cater.
Let's Cater YourNext Occasion
Tell us about your event and we'll build a personalized quote — usually within one business day. No obligation, no pressure.